Second week, from 5 to 11 of February
This is the second week in Sneek. After a well-deserved
break, we returned to school. On Tuesday, February 6, we went to do practical
training at the school's cafeteria/restaurant called Kiem Plaza. It was a quite
calm day since most students had the day off, so there weren't many customers.
We only made 90 sandwiches, salads, and did some cleaning. I'm not sure if I
would call it a productive day.
This week also involved exploring the city, discovering beautiful places around the center of Sneek.
From Thursday, February 8, to Saturday, February 10, I did my practical training at the restaurant Mark 23. It's a concept of a Grand Café, functioning as a cafeteria and restaurant in the mornings and offering gourmet-style meals for lunch and dinner. Unfortunately, I didn't spend much time cooking in the kitchen as it was always busy, and the chefs didn't have time to guide or teach us how to prepare dishes. I only had the chance to cook a couple of dishes on one of the three days. Most of the time, I was involved in "mise en place," preparing ingredients for the day. One interesting thing was that I learned how to prepare the pizza dough they used in the restaurant.
Comentarios
Publicar un comentario